Jul 15, 2022
We call them Kumara. I chop them up and roast them with chickpeas, mash them, or bake them whole--so yum!
Written by Kelly Eden | Essayist | Writing Coach
New Zealand-based essayist | @ Business Insider, Mamamia, Oh Reader, Thought Catalog, ScaryMommy and more. Say hi at https://becauseyouwrite.substack.com/